School of Wok Kitchen Knives | Slice & Dice Cleaver – 18cm

The ideal cleaver for both professional and amateur cooks that enjoy cooking Chinese and Asian dishes. Produced by School of Wok to make slicing and dicing easy and effortless, perfect for meat, vegetables and herbs. Made from hot rolled stainless steel, perfectly balanced with an ergonomic handle. The blade is 3mm at its thickest point going down to 1mm at the thinnest point.

Product Features

• Length: 17.78cm
• Made from hot rolled stainless steel for superior strength
• Flat grind blade that effortlessly slices and dices cuts of meat
• Handwashonly

Knives 18 or Over

We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details